CHICKEN SPECIALTIES 17.95 ea.
Served with fresh vegetable of the day or pasta 

Sorrento
Pan crisped chicken breast topped with Parma prosciutto, melted mozzarella & mushrooms 
Francese
Lightly battered chicken breast in a veloute of
lemon & white wine  
Parmigiana 
Breaded chicken cutlet topped with tomato sauce & melted mozzarella 
Balsamico
Chicken breast in a garlic-rosemary infused
balsamic sauce 
Chicken Tomaso
Breaded chicken breast topped with potatoes,long hot peppers and sausage
Campagnola 
Chicken breast sauteed with mushrooms, sausage, potatoes, peppers & red wine vinegar in a light brown sauce 
Marsala 
Chicken breast topped with a Marsala wine sauce & mushrooms 
Saltimbocca
Pan-fried chicken layored with prosciutto, spinach and melted mozzarella
Milanese 
Chicken breast coated with homemade breadcrumbs topped with arugula, red onions with homemade lemon & extra virgin olive oil dressing 
 
VEAL & MEAT SPECIALTIES 18.95 ea.
Served with fresh vegtable of the day or pasta 
Veal Saltimbocca
Pan fried veal layered with sage, prosciutto & melted mozzarella 
Veal Marsala 
Milk fed veal topped with a Marsala wine sauce & mushrooms 
Veal Piccata
Milk fed veal sauteed in a white wine, lemon & caper sauce 
Veal Parmigiana 
Breaded veal cutlet topped with tomato sauce & melted mozzarella 
Veal Milanese
Milk fed veal coated with homemade breadcrumbs topped with arugula, red onions, homemade lemon & extra virgin olive oil dressing 
Pork Loin Campagnola
Pork Loin sauteed with mushrooms, sausage, potatoes, peppers & red wine vinegar in a light demi glaze sauce 
 
Double Cut Rack of Lamb
Double cut rack of lamb marinated in thyme, honey & vinegar, finished with a merlot reduction & accompanied with baby Yukon gold potatoes   28.95